When your kitchen demands the very best, Millac Gold delivers. Designed for professional chefs who refuse to compromise, Millac Gold Double and Single combine outstanding functional performance with the rich, creamy taste of real dairy. It’s the trusted choice for those who need reliability and flavour in every dish.
Versatility That Works as Hard as You Do
From whipping and cooking to pouring and beverages, Millac Gold Double and Single offer effortless solutions that elevate your culinary creations.
We Put Millac Gold Double and Single to the Ultimate Test
London is one of the world’s most dynamic food capitals, where chefs in pubs, Italian kitchens, and Indian restaurants push culinary boundaries every single day. So, we set a challenge: could Millac Gold products stand up to the heat, pace, and pressure of modern food service?
We dropped Millac Gold Double and Single into the heart of London’s kitchens and invited chefs from three iconic cuisines to put it through its paces. The results? Surprising, inspiring, and delicious. Watch the videos to see how they performed and discover how you can try it for free.
"Compared to fresh cream, Millac Gold Single is a quicker and a better cream to make a sauce with"
Sofiane, Chef @ The Lady Otteline
"Our secret ingredient Millac Gold Double. It brings creaminess and texture to desserts and doesn't split when you whip"
Yogesh, Chef @ Bangalore Express
"Millac Gold Single Cream performed very well. It makes the pasta sauce nice and smooth"
Fabrizio, Owner / Chef @ Luce e Limoni
.png "Millac Gold Single (1)")